The COVID-19 pandemic has presented us with many health concerns for which we do not yet have clear answers. What does appear to be clear is that obesity does pose a significant risk of infection and mortality and is present in almost half of hospitalized or deceased COVID-19 patients. Some research suggests that for this pandemic to run its course, 60-70% of the population will need to be exposed to the virus. With the current isolation practices in place, already overweight and obese patients are exposed to additional stressors. Stressors such as emotional eating can result in higher intake of processed foods, refined carbohydrates and alcohol. Especially with fitness centers and public parks (initially) being closed, there was/is little opportunity to participate in healthy activities.
Clinical Relevance Of Obesity And Diabetes In COVID-19
